Since opening its doors in May 2006, 56 High St Restaurant rapidly gained a reputation for excellent food, wine and service.

Honoured in the Which Good Food Guide the same year and consecutively in the three that followed. More recent acclaims have been received from Hardens UK Restaurant Guide 2009. Furthermore, 56 are the only representatives in Flintshire.

All ingredients are extremely fresh, locally sourced and carefully selected to ensure that quality dishes are served. We pride ourselves as being the only restaurant in the area specialising in seafood but also catering for meat eaters and vegetarians.

Head Chef - Karl Mitchell

Restaurant Manager/Chef - Kirsten Robb

Chef de Partie - Martin Fawcett

Opening Times:

Tues -Sat:

12.00-3.00,

 6.00-10.00

(10.30 Fri and Sat)

(Closed Bank Holidays)

Fully Air Conditioned

Main Credit Cards Accepted