The restaurant caters for up to 50 persons, friends/family/office parties. £5 non refundable deposit per-person is required to confirm the table booking. We also sell gift vouchers, perfect present for xmas!!!!!

01352 759225

Menu starts 1^st December to 23^rd December 2009

TWO COURSES £11.95 (starter and main course only)

THREE COURSES 15.95

STARTERS

Confit of Aromatic Peking duck, steamed pancakes, spring onions and leeks

served with a Chinese hoi-sin dipping sauce

Carrot, vine tomato & coriander soup (v)

Served with extra-matured Cheddar cheese & pesto crouton

Salmon & lobster seafood tower, caramelised onion & chive potato salad, lemon & balsamic dressing

Crustard of creamy garlic mushrooms, garlic herb grissini (v)

Chicken liver parfait, toasted Brioche, kumquat & vanilla pod dressing

MAIN COURSE

Traditional roast turkey, roast potatoes, winter vegetables and all the trimmings

Ribeye steak, grilled tomato, onion rings, home-made chips

Sauces for your steak all £1.50: Pepper sauce/Brandy cream/Dijon sauce/Tomato & chilli/Mushroom

56 famous battered cod fish fillet served with mushy peas & homemade chips

 Loin of pork, blackpudding & mustard hash brown, toffee apple brulee, pepper sauce

Side dishes all priced at 3.25

Steamed vegetables; home-made chips; creamy mash, roast potatoes; garlic bread

Buttered new potatoes; wild rocket salad with parmesan truffle oil; glazed sprouts; sweet chilli chips

SWEETS

Traditional Xmas pudding served with brandy custard

Madagascan vanilla pod crème Brule served winter fruit compote and tuillie

Brandy-snap basket filled with ice-cream and sorbet, fresh fruits and raspberry coulis

Double chocolate chip muffin, toasted marshmallows, ice-cream and chocolate sauce

Lemon drizzle cake, lemon sorbet, lemon sauce

Fresh fruit Pavlova, Chantilly cream

EVENING MENU

     TWO COURSES £18.95 (starter & main course)

THREE COURSES £23.95

STARTERS

Aro-matic Peking duck & crispy won-tons, steamed pancakes, spring onions and leeks  served with hoi-sin & sweet chilli dipping sauce

Smoked salmon, lobster & crab seafood tower, onion & chive potato salad, balsamic & lemon dressing

Garlic mushroom, spinach & gnocchi pancake, soft herb crust & mozzarella

Clear fish soup with prawn dumplings, mussels & scallops  or  Carrot, tomato & coriander soup

Bowl of mussels from Anglesey’s Mania mussel farm

Simply steamed with shallots, garlic, thyme, bay leaves, wine and cream

MAIN COURSES

Traditional roast turkey, roast potatoes, winter vegetables and all the trimmings

Composition of duck, lamb & pork

Confit duck leg with prawn dumpling, lamb chops with  mash, pork belly with cannelleni bean puree

Salmon fillet, tempura of monkfish & king prawns, satay noodles

Char-grilled aubergine & Mediterranean vegetable tower with mozzarella cheese  cous-cous & saffron potatoes, tomato salsa (v)

Mixed grill of fish & seafood

Seabass/monkfish/salmon/red mullet/king prawns/mussels/oyster

Side orders all 3.25

Steamed vegetables; home-made chips; creamy mash, roast potatoes; garlic bread

Buttered new potatoes; wild rocket salad with parmesan truffle oil; glazed sprouts; sweet chilli chips

SWEETS

Traditional Xmas pudding served with brandy custard

Madagascan vanilla pod crème Brule served winter fruit compote and tuillie

Brandy-snap basket filled with ice-cream and sorbet, fresh fruits and raspberry coulis

Trio of chocolate desserts

Fresh fruit Pavlova, Chantilly cream