Atlantic Sea-Bream fillets, king scallops, crab risotto, Parma ham dust, sweetcorn bisque 12.95**

   Wild seabass fillet, crispy monkfish goujons, Spanish fish & seafood paella with chorizio 13.95

Saddle of Rabbit, Serrano ham, Portabella mushroom risotto, tempura of frogs legs

served with sticky Rioja red wine jus  13.95**

  Thai fish & seafood curry monkfish, red mullet, salmon, k/prawns, bream/mussels, scallops 14.95**

 Served with saffron potatoes and shellfish oil garnish

  Roast Chicken breast with a cassoulet of beans & smoked Toulouse sausage, fondant potato 10.95

 Dover-sole steamed fillets with crab & crayfish, saffron hollandaise, baby leaf spinach 14.95

 Portabella mushroom, aubergine & cous-cous tower, mozzarella gratin, saffron potatoes 9.95

Cod fillet, Gruyere cheese parsley crust, tomato & pesto, smoked bacon & mushy pea hash 11.95**

Grilled full Lobster & Tiger Prawns Thermidor sauce or Garlic sauce or Thai chilli sauce   17.90

 56 famous Mixed grill of fish & seafood:      14.95**

    Wild seabass/monkfish/red mullet/bream/salmon/deep fried oyster/k.prawns/mussels, balsamic & lemon dressing

  Beef fillet tower, fried onions and leeks, topped with black pudding, stilton and bacon topping brandy & peppercorn sauce, crispy leeks 17.95

Extra mature Welsh Rib-eye steak, home-made chips, grilled tomato  16.95

      Add to your steak: king prawns 3.25   or   ½ Lobster 8.50  or spicy crispy squid 2.95

     Steak sauces all 2.25:   Pepper sauce/ Dijon sauce/ Brandy cream/Garlic sauce/ Sweet chilli sauce

Side orders

Salt & pepper sweet chilli chips 2.95/ Parmesan and black pepper risotto  2.50/ Steamed greens 3.25

Carrots with aromatic star-Anise & orange butter 2.95  Portabella mushrooms with caramelised onions and garlic 3.25

Steamed Jamaican style rice 2.95  Creamy mash potato 2.95 Tartar sauce .50

Wild rocket salad parmesan shavings, white truffle oil 3.50  Garlic bread 3.50

Home-made chips with or with-out Aioli 2.95